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Food Network Thanksgiving

Thanksgiving rolls

Medium
1) In a small saucepan, combine the milk, 45g butter and the sugar. Place over a medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 55C. Scatter the yeast over the surface of the liquid and set as
Prep Time
25 mins
Cook Time
25 mins
Serves
12

Chocolate pumpkin candy dish

Hard
1) Make the pumpkin candies: Fill a piping bag with tempered white chocolate. Fill each pumpkin cavity with the chocolate and allow it to set. You can place the mould in the refrigerator for 10 to 15 minutes to help the chocolate to harden. 2) When
Prep Time
60 mins
Cook Time
Serves

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Easy
Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes. Drain in a colander and run cold water over. Drain well again and squeeze out excess liquid. Heat 2 tablespoons of the oil, chili flakes and garlic in a
Prep Time
60 mins
Cook Time
65 mins
Serves
12

Deep dish pizza with Italian sausage and broccoli rabe

Easy
For the filling: 1) Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 mins. Drain in a colander, rinse in cold water over, drain again and squeeze out excess liquid. 2) Heat 2 tbsp of the oil, chilli flakes and gar
Prep Time
60 mins
Cook Time
65 mins
Serves

Nuevo chipotle beef in butternut squash boats (nuevo Latino beef dishes)

Easy
1) Preheat oven to 160C/Gas 3. 2) Place the beef, water, tomato puree, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in a stockpot. Cover and bake in for 1 3/4-2 1/4 hours or until beef is fork-tender. 3) Meanwhile, cut squash l
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Deep dish plum and almond pie

Medium
For the pastry: 1) If using the anise seeds, lightly toast them in frying pan over medium heat until aromatic, 2 minutes. Allow to cool and grind in a spice mill or mortar and pestle until fine. 2) Combine the butter and sugar in a food processor u
Prep Time
30 mins
Cook Time
90 mins
Serves
8

Tuscan Lemon Chicken

Easy
Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it f
Prep Time
20 mins
Cook Time
40 mins
Serves
3

One-Dish Fruit Pies

Easy
1. Preheat the oven to 180°C. 2. For the cherry-pineapple pie, pour the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and
Prep Time
5 mins
Cook Time
60 mins
Serves
24

Dry-Rub BBQ Side Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a
Prep Time
15 mins
Cook Time
150 mins
Serves
6

Dry-Rub Barbecue Side Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time
Cook Time
Serves
6

Almond crusted chicken

Medium
1) Finely chop the almonds in a mini-chopper or food processor. Transfer the nuts to a shallow dish and stir in the paprika. Lightly whisk the egg whites in another shallow dish. Pat the chicken dry and season both sides with salt and pepper. Dip eac
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Deep-Dish Vegan Apple Pie

Medium
Special equipment: a 9 1/2-inch deep-dish pie panFor the dough: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size. Ad
Prep Time
5 mins
Cook Time
30 mins
Serves
8

Flour’s Famous Sticky Buns

Medium
First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that’s ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to r
Prep Time
60 mins
Cook Time
40 mins
Serves
8

Chicken or Steak with Balsamic BBQ Sauce

Easy
For the sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by a third, about 15 to 20 minutes. For the chicken or steak: Place a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Cajun beef Southwestern salad (new dynamic beef dishes)

Easy
1) Preheat oven to 180 degrees C/Gas 4. 2) Press 1 tbsp Cajun seasoning evenly onto beef steaks. cover and refrigerate. 3) Place figs, cut side up, on rimmed metal baking sheet. Bake in preheated oven for about 25 to 35 minutes or until very soft a
Prep Time
35 mins
Cook Time
Serves
6

Roasted plum and basil trifle

Medium
For the plums: 1) Preheat the oven to 210C/Gas 6. In a large bowl combine the plums with the brown sugar and pepper. Transfer to a rimmed baking tray and roast until plums are soft and the juice is bubbling, about 16 to 18 minutes. 2) Remove from
Prep Time
40 mins
Cook Time
30 mins
Serves
8

Crispy Salmon with Buttered New Potatoes and Tartare Sauce

Medium
First make the tartare sauce. The first step is to make mayonnaise, which will then be a base for your tartare sauce. Whenever possible, I recommend making your mayonnaise by hand rather than by machine. In a mixing bowl and using a metal balloon wh
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Parmesan Chicken

Medium
1) Pound the chicken breasts with a meat mallet or a wooden rolling pin until they are 1/2cm thick. 2) Combine the flour, salt and pepper in a shallow dish. In a second dish, combine the beaten eggs with 1 tablespoon of water. On a third dish, mix th
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Guinea hen crostone

Hard
*Note: You’ll probably have to buy guinea hen whole legs rather than thighs. In this case, cut the drumsticks off and make a stock with them, just as you would a chicken stock. Use in the recipe instead of chicken stock. 1) With a clean kitchen tow
Prep Time
45 mins
Cook Time
120 mins
Serves
4

Hazelnut cinnamon rolls

Easy
1) Brush 1 tbsp of the melted butter over the bottom and sides of an 20cm square by 5cm deep baking dish. Mix the nuts, brown sugar, sugar, cinnamon and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 30cm by 22.5c
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Hazelnut Cinnamon Rolls

Easy
1) Brush 1 tbsp of melted butter over the bottom and sides of an 21 by 21 by 5cm baking dish. 2) Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. 3) Roll out the thawed dough on a lightly floured surface to a 30 by 23cm rectang
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Lightened Chicken and Aubergine Parmesan

Easy
Preheat the grill. Mist both sides of the aubergine slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on a rimmed baking sheet and broil until browned and tender, t
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Bollito misto

Medium
For the bollito misto:1) Heat a large braising pot over medium-high heat. Season the beef with salt and pepper. Sear the beef, browning it on both sides, about five minutes a side. 2) Carefully add the stock and enough water to just cover the meat. A
Prep Time
40 mins
Cook Time
160 mins
Serves
8

Pumpkin seed crusted halibut with coriander serrano cream

Easy
1) Season all sides of the halibut with the 1 tsp of the salt and 1 tsp of the pepper. In a shallow dish, combine the flour and the remaining salt and pepper. Put the eggs in a second shallow dish. Put the ground pumpkin seeds in a third shallow dish
Prep Time
25 mins
Cook Time
22 mins
Serves
4

Side car martini

Easy
Chill four martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip the glasses in the sugar and zest mixture. In a cocktail shaker, mix the cognac, Triple Sec, sweet and
Prep Time
5 mins
Cook Time
Serves
4

French Toast Croque Madame Casserole

Easy
Adjust an oven rack to the middle position and preheat to 190°C. Lightly butter a 9- by 13-inch baking dish.Lay 6 slices of the bread in a single layer on the bottom of the baking dish (trim if needed). Sprinkle 2 heaping tablespoons of the gruye
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Thanksgiving wild rice

Easy
1) In a large sauce pan, combine the wild rice, 1 litre of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook until tender, about 60 minutes. Drain and transfer the rice to a larg
Prep Time
15 mins
Cook Time
180 mins
Serves
6

Quiche Lorraine

Medium
1) For the pastry, combine the flour and the salt on your work table. Add the butter and work it into the flour until the consistency is coarse. Stir and work in the egg and the water until the dough becomes a ball. Coat the work surface with a littl
Prep Time
15 mins
Cook Time
30 mins
Serves
8

Seared cod with chive butter sauce

Easy
1) Preheat oven to 200C/Gas 6. Place the fillets on a sheet tray or rack so the fish can release its natural juices. 2) Place the breadcrumbs into a shallow dish. In a separate shallow dish, add two beaten eggs. Season both sides of the fillet wi
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken stew with lemon and rosemary

Medium
1) Preheat the oven to 220C/Gas 7. 2) Season the chicken generously with salt and pepper. Heat the oil and 15g butter in a casserole dish (30cm diameter) over medium-high heat. Lay half of the chicken pieces skin-side down in the skillet. Cook the
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Crab stuffed flounder

Easy
For the crab stuffed flounder: 1) Preheat the oven to 180C/Gas 4. 2) Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make
Prep Time
15 mins
Cook Time
Serves
4

Tropical pound cake

Medium
1) Preheat the oven to 150C/Gas 2. Spray a 2.5L tube tin with cooking spray and dust with flour. Make sure the tin is coated well, then set aside. 2) Cream together the butter and cream cheese on low speed until mixed well. Slowly add the sugar. Bea
Prep Time
45 mins
Cook Time
90 mins
Serves
10

Duck with apple sauce and mashed potatoes

Easy
1) Wrap the apples in foil and roast them in the oven at 180C for 30 mins. 2) Remove the apples and place them in a pot, adding cider, chicken stock; bring to the boil, and keep stirring. When it starts to puree, reduce the temperature by 1/3. 3)
Prep Time
10 mins
Cook Time
60 mins
Serves
1

Deep-dish apple pie

Medium
1) Preheat the oven to 200C/Gas mark 6. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 100g of the sugar, the flour, salt, cinnamon, nutmeg and allspice. 2) Roll out half the pastry dough and drape it over
Prep Time
45 mins
Cook Time
60 mins
Serves
1

Adobo griddled chicken salad in a tortilla bowl

Easy
For the taco salad:1) Preheat the oven to 200C/Gas 6. 2) Place a small dish of water next to your work surface. To make the tortilla bowls, place 4 empty tins, open side down, on a baking pan. Using a pastry brush, soften the tortillas by brushing bo
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Sticky Ribs BBQ’d with Apple, Black Pepper and Honey

Medium
Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure
Prep Time
Cook Time
Serves

Wild Georgia prawn and crab cake with pearl onion marmalade, wild Georgia prawn, chilli sour cream, bacon and garlic polenta

Medium
For the wild Georgia prawn and crab cake: 1) Place 1 tbsp oil on a heated saute pan, add the green peppers and garlic and cook for 30 seconds stirring constantly. Add the prawns and cook for 1 to 2 minutes until they are pink. Drain excess liquid a
Prep Time
45 mins
Cook Time
45 mins
Serves
8

Moroccan chicken with squash and dried plums

Medium
Moroccan chicken: 1) In a medium glass bowl, combine the spice mixture, 2 tablespoons of olive oil, the lemon zest, lemon juice and harissa. Add the chicken thighs and stir to coat. Cover the bowl with clingfilm and refrigerate at least 1 hour or up
Prep Time
40 mins
Cook Time
140 mins
Serves
4

Cheyenne burger

Easy
1) Heat grill to high and add a cast iron pan on grill grates to preheat. 2) Place a cast iron pan on the grill. Divide the meat into 4 equal portions (250g each). Form each portion loosely into a 1/2-cm burger and make a deep depression in the cente
Prep Time
35 mins
Cook Time
40 mins
Serves
4

Stuffed manicotti with fresh marinara sauce

Medium
Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened. 2) Spray a 20cm nonstick frying pan with cooking
Prep Time
45 mins
Cook Time
95 mins
Serves
6

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Chocolate quesadillas

Easy
1) For the cocoa chilli powder; add all the ingredients to a small bowl and combine well. Set aside. 2) For the quesadillas; heat a large nonstick frying pan or griddle over a medium-high heat. Spread 1 side of each tortilla with butter. 3) Lay 2
Prep Time
5 mins
Cook Time
9 mins
Serves
2

Country style steak

Easy
1) Preheat the oven to 150C/gas mark 2. 2) Cut the meat with the grain into 1cm thick slices and season on both sides with salt and pepper. Place the flour into a pie dish. 3) Dredge the pieces of meat on both sides in the flour. Tenderize the m
Prep Time
40 mins
Cook Time
150 mins
Serves
4

Chocolate Sformato with Amaretto Whipped Cream

Easy
1) Preheat the oven to 175°C. 2) In a small saucepan, combine 350ml of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatine over the remaining 120ml cold milk
Prep Time
35 mins
Cook Time
60 mins
Serves
4

Sunny’s Tuna Noodle Casserole

Easy
Heat the oven to 190°C.Butter a 13 by 9-inch ovenproof dish or lasagne dish and set aside.Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a lar
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Stuffed cabbages with tomato sauce

Easy
For the cabbage rolls: 1) Bring a large pot of salted water to a boil. Add the cabbage leaves and cook, until tender, about 4 minutes. Drain the leaves into a colander in the sink and refresh under cold running water. Set aside. 2) In a large
Prep Time
15 mins
Cook Time
1 mins
Serves
4

Levi Roots’ Baked Sea Bass with Aubergine, Spring Onion and Coconut

Medium
1. Make the spice paste by mixing all the ingredients together. 2. Make 3 or 4 neat slashes on each side of the fish, cutting into it but not down as far as the bones. 3. Rub the paste all over the fish, pushing it down into the slashes, and
Prep Time
Cook Time
30 mins
Serves
4

Deconstructed Aubergine Parmesan Sandwich

Easy
Preheat the oven to 180°C. Line a baking sheet with a silicone liner and another baking sheet with a wire rack.For the aubergine: In a bowl, toss the tomatoes with the balsamic vinegar, olive oil, brown sugar and some salt. Evenly place the toma
Prep Time
25 mins
Cook Time
50 mins
Serves
4

Classic French Toast with Strawberry Syrup

Easy
1. Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bow
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Vegan Wild-Rice-Stuffed Butternut Squash

Medium
Position an oven rack in the middle of the oven and preheat to 200°C. Cut each squash in half lengthwise and scoop out and discard the seeds. Arrange the halves in a large baking dish, flesh-side up.Whisk together the vinegar, maple syrup and
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Osso Buco with Milanese Risotto

Easy
Risotto is a staple dish in Italy, and the basic recipe can be flavoured with many different combinations – the stock you use should reflect the main flavour of the dish. When adding the rice it is important to cook the rice until it stops making a c
Prep Time
Cook Time
90 mins
Serves
4

Beef in oyster sauce

Easy
Notes: I love this dish. It’s full of flavor, and takes minutes to cook. This is definitely, one of my favourite suppers. This is essentially 3 stir fried dishes in one – stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This
Prep Time
30 mins
Cook Time
5 mins
Serves
2

Deep-dish apple tarte tatin

Easy
1) Preheat oven to 200C/Gas 6. 2) In a large saucepan over medium heat, add the water and sugar and cook to caramelise the sugar, about 10 minutes. Add the butter and stir until melted. 3) Take 4 large ramekins and pour caramel into bottoms an
Prep Time
10 mins
Cook Time
20 mins
Serves
4

California coastal cioppino

Medium
Tomato sauce base: 1) Heat a large saucepan and add the olive oil and anchovies. Stir the anchovies into the hot oil to dissolve. 2) Add the onions, celery and carrots and cook until they begin to brown. Add the basil leaves, garlic and chilli fla
Prep Time
65 mins
Cook Time
70 mins
Serves
6

Overnight Cinnamon Rolls

Medium
For the dough:1) In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 250g of the flour along with the yeast and salt; whisk until moistened and combined. Remove the
Prep Time
45 mins
Cook Time
30 mins
Serves
12

Chicken Sausage Frittata with Side Salad

Hard
Preheat the oven to 400 degrees F. In a large bowl, mix the egg whites and whole eggs with a wire whisk until foamy. In a large nonstick pan over medium heat, add 1 tablespoon olive oil, chicken sausage, sweet potatoes, peppers, onion, garlic,
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Classic Italian Lasagne

Medium
For the bechamel sauce:1) In a 2 litre pot, melt 75g of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. 2) Gradually add the milk, whisking constantly to prevent any lumps from formin
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Deep Dish Rhubarb and Strawberry Tarts

Medium
First make the pastry, add the flour, sugar and butter to a food processor or electric mixer and mix until fine crumbs. Add the egg yolks and mix until a smooth soft dough, adding a little water as needed. Knead pastry lightly on a floured surface
Prep Time
30 mins
Cook Time
40 mins
Serves
8

Cheese and Tomato Pizza Slab Pie

Medium
Special equipment: an 8-inch-square baking dish For the dough: Combine the flour, Parmesan, sugar and salt in a food processor and pulse until mixed. Add about one third of the chilled butter and process until thoroughly combined (the mixture will
Prep Time
30 mins
Cook Time
70 mins
Serves
8

Buche de Noel

Medium
For the walnut biscuit: 1) Preheat oven to 180 degrees, gas mark 4. Butter a half sheet pan, line with parchment paper, butter the paper and dust with flour. 2) Whip the egg whites to soft peaks. Beat in both sugars and whip to a stiff, glossy
Prep Time
60 mins
Cook Time
23 mins
Serves
12

Steak slice with lemon and thyme

Easy
1) Cut away the fat from around the edge of the steak while you heat a griddle or pan. 2) Brush the steak with oil to prevent it sticking to the griddle or pan, and then cook for 3 mins a side plus 1 min each side turned again (this gives you pretty
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Coconut prawns with curried tomato, lime and roasted garlic coulis

Medium
1) In a medium bowl, whisk together the egg, beer, baking powder and 100g of the flour. Place the remaining 50g flour in a shallow dish. Place the coconut in a separate shallow dish. 2) Dredge the prawns in flour and shake off excess. Dunk the praw
Prep Time
20 mins
Cook Time
4 mins
Serves
4

Mushroom and cheddar fritatta with rocket side salad

Easy
1) Preheat the oven grill and set the rack about 10cm to 12cm from the heat source. 2) Heat the oil in large ovenproof nonstick skillet over a medium-high heat. Saute the mushrooms until browned, seasoning with salt and pepper. Add the onion and sa
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis

Medium
In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture a
Prep Time
20 mins
Cook Time
4 mins
Serves
4

Brisket

Easy
1) Preheat the oven to 190C/Gas 5. Heat the oil a large, heavy bottomed casserole dish over a medium-high heat until beginning to smoke. Season the brisket generously with the paprika, salt and pepper. Place fat side down in the casserole dish and co
Prep Time
10 mins
Cook Time
180 mins
Serves
6

Veal Milanese

Easy
1) Preheat oven to 80 degrees C. 2) In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate. 3) Season th
Prep Time
15 mins
Cook Time
16 mins
Serves
6

Gravlax with mustard sauce

Easy
For the Gravlax:1) Cut the salmon in half width-ways and place half the fish skin side down in a deep dish. 2) Wash and shake the dill dry and place it on the fish. 3) Combine the salt, sugar, crushed peppercorns and fennel seeds in a small bowl an
Prep Time
15 mins
Cook Time
Serves
10

Brownie Pudding

Easy
1. Preheat the oven to 160° Celsius. Lightly butter a 9-by-12-by-2 inch oval baking dish. Melt the 1/2 pound of butter and set aside to cool. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-hi
Prep Time
Cook Time
Serves
6

Pork schnitzel

Easy
1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer. 2) Put the flour in a shallow dish and season with the salt and pepper. Whisk the eggs and milk in another shallow di
Prep Time
25 mins
Cook Time
6 mins
Serves
4

Sticky Bacon-Wrapped Brussels Sprouts

Easy
1. Preheat the oven to 190°C. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt. 2. Lay the bacon strips next to each other on a work surface. Brush liberally with abou
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Marinated Flank Steak Salad

Medium
For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm wate
Prep Time
Cook Time
Serves
6

Onion Marinated Sirloin with Spicy Spring Salsa

Medium
For the Onion Marinated Sirloin In a food processor, pulse onion, garlic vinegar, mustard and pepper until smooth. Drizzle in oil while processor is running, and pour marinade into a shallow dish. Place sirloin into dish and turn to coat with
Prep Time
Cook Time
Serves
6

Greek salad with oregano marinated chicken

Medium
1) In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together. Add the chicken breasts to the dish and rub both sides in the mixture. Cover the dish with cling film and let marinate in the refrigerator for
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Coq au Vin

Medium
Place the chicken in a large dish, pour over the wine, crush two of the bay leaves and the thyme between your fingers and place in the dish with the peppercorns and two of the garlic cloves, cover with cling film and marinate in the fridge for at lea
Prep Time
Cook Time
Serves
6

Spiced, Slow-Cooked Shoulder of Lamb

Medium
1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi
Prep Time
Cook Time
320 mins
Serves

Marinated Flank Steak Salad

Easy
For the vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp warm water. S
Prep Time
Cook Time
Serves
6

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Easy
1) Bring stock to a boil, stir in rice and 1 tablespoon extra-virgin olive oil. Cover and reduce heat to low. Cook 18 minutes. Heads up: after 12 to 13 minutes you will add in other ingredients.2) Preheat oven to 190C/Gas 5.3) Heat about 4 tablespoon
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Swordfish Milanese

Medium
Place the panko in a pie dish. In another pie dish, beat the eggs to blend. Line a large cutting board with cling film. Place 2 swordfish steaks on the cling film, about 2 inches apart. Place another sheet of cling film over the steaks. Using the fla
Prep Time
20 mins
Cook Time
6 mins
Serves
4

25-Minute Cheesy Sausage and Butternut Squash Casserole

Easy
Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack about 5 inches from the broiling element, and preheat the broiler.Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is hea
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Baked ziti with meatballs

Easy
1) Preheat oven to 180°C/gas mark 4.2) In a large bowl, combine bread crumbs, eggs, milk, 50g of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat. Shape int
Prep Time
45 mins
Cook Time
45 mins
Serves
4

Rocco’s famous chicken marsala

Medium
1) Heat the olive oil in a large saute pan over a medium-high heat. Pound the chicken breasts lightly on each side, flipping twice. 2) Place the breadcrumbs in a shallow baking dish. Bread each breast by pushing down into breadcrumbs and then flipp
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Pear and pistachio cake with Belle de Brillet and vanilla custard

Medium
For the cake: 1) Preheat the oven to 200C/Gas 6. Butter 8 individual baking tins. 2) Put both types of flour in a mixing bowl and stir in the ground pistachios, sugar and vanilla. In another bowl, beat the egg whites with a pinch of salt until st
Prep Time
60 mins
Cook Time
60 mins
Serves
8

Parmigiano and herb chicken breast tenders

Easy
1) Preheat oven to 180C/Gas4. Place a nonstick baking sheet in oven with a tin foil liner. 2) Heat 1.5cm oil in a large nonstick skillet or frying pan over medium to medium high heat. 3) Season chicken tenders with salt and pepper. Wash hands. Pla
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Fresh Lobster Salad

Medium
Put a pot of water on the heat and bring it to the boil, once it has reached a rolling boil add the lobster with half a teaspoon of salt. Boil the lobster for 8-10 minutes, until it’s cooked all the way through, the shell turning orange is a natural
Prep Time
Cook Time
Serves
4

Local Lamb Cannon with Potato Rosti, Sautéed Ceps and Chargrilled Broccoli

Medium
1. Melt butter in medium size sauce pan. Remove from heat once melted. 2. For the potato rosti, line clean large bowl with dish cloth. Grate potato into bowl then squeeze dish cloth out to remove all excess water from potato. 3. Place squeezed out
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Crispy Chicken and Spring Onion Waffle Sandwich

Medium
For the chicken: In a small bowl, mix together the buttermilk, hot sauce, salt, granulated garlic and granulated onion. Place the chicken into a re-sealable bag and pour the buttermilk marinade over the chicken. Marinate for at least 2 hours, or over
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Chicken and Beef Fajitas

Easy
1. For the marinade: In a blender, combine the olive oil, chilli powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it’s totally combined and smooth. 2. For the
Prep Time
50 mins
Cook Time
25 mins
Serves
15

Cinnamon-Pecan Pancake Breakfast Casserole

Easy
1. Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter. 2. Whisk together the flour, baking powder, baking soda,
Prep Time
5 mins
Cook Time
75 mins
Serves
6

Wild wahoo gourmet sandwiches with rum pear spinach salad

Easy
Wahoo and spinach salad: 1) Add the wahoo fillets, red pepper and red onion to a baking dish. Pour in the 4 tablespoons of olive oil and 2 tablespoons of lemon juice, and season with salt and pepper, to taste. Toss to coat. 2) In a separate dish,
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Oven roasted lamb shanks with roasted tomatoes and toasted orzo

Medium
For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add
Prep Time
30 mins
Cook Time
300 mins
Serves
4

Lemon Meringue Tart

Medium
1) Combine the flour, sugar and 1/2 tsp of salt in a bowl and place in the freezer for 30 minutes. Put the chilled flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and vegetable fat and pulse for about 10 times
Prep Time
25 mins
Cook Time
35 mins
Serves
8

Aubergine Parmesan

Easy
For the Roasted Red Pepper Tomato Sauce: 1. Heat the oil in a large Dutch oven over medium-high heat. Add the onion and cook until soft. Add the garlic and red pepper flakes and cook for 1 minute. Add the red peppers and cook for 1 minute. 2. A
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Pan Seared Chicken with Olives

Easy
For the Chicken: 1. Using a meat mallet, evenly pound the chicken breast halves between 2 sheets of plastic wrap to 1/4-inch thickness. Put the chicken into a heavy resealable bag or 9-by-13-inch baking dish. 2. Add the oil, parsley, shallots a
Prep Time
40 mins
Cook Time
25 mins
Serves
4

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