Father’s Day: It’s a day dedicated to whiskey, beer, cigars, fishing, golfing and other cool dad stuff. But how about cocktails?
If pops likes a cool-and-refreshing beverage, you can’t go wrong with the four below.
Life’s a Beach by Jim Romdall (Featured in the new book, Rum Curious)
1.5oz Novo Fogo silver
.5oz Lustau fino sherry
.75oz lime juice
2oz watermelon juice
2oz Bundaberg ginger beer
Build all in a tall glass and add ice garnish with an umbrella and pretend you’re on a beach!
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2 parts Maker’s 46
½ part sweet vermouth
1-2 dashes Angostura bitters
Maraschino cherry for garnish
Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the cherry.
Dad’s Bittersweet Truth
1 part Tres Agaves Añejo Tequila
¾ part Cynar
½ part Punt e Mes
½ part Carpano Antica
Stir all ingredients and serve up with an orange twist.
Proud & Triumphant
Created by Masa Urushido of Saxon + Parole
2 parts espresso-infused Sugar Island Spiced Rum*
½ part ginger beer
½ part fresh lime juice
Candied ginger for garnish
Shake espresso or coffee-infused Sugar Island Spiced Rum and lime juice over ice and strain into a Collins glass. Top with ginger beer. Garnish with a lime wheel and candied ginger.